NPA opens port workers canteen

Executive Director, Marine & Operations, Dr. Sokonte Huttin Davies being assisted by the Port Manager, Apapa Port, Hajia Aisha-Ali Ibrahim (left) and Assistant Comptroller Yahaya Idris while cutting the tape while commissioning the canteen

The Nigerian Ports Authority (NPA) has said it had commissioned a twenty-four hour Port Workers Canteen at Apapa Port Complex in a bid to further consolidate on the gains of the 24 Hour Ports Operations.

The development was contained in a press release made available to PortNewsNigeria by Mr. A Goje, General Manager Corporate & Strategic Communication, NPA.

Speaking during the occasion, the Managing Director, Hadiza Bala Usman restated Management commitment to the success of the Twenty-Four hour operations at the Ports, adding that the decision to open the canteen is informed by the fact that eating healthy food in a healthy environment will guarantee healthy workforce which will engender higher productivity by the workforce.

Represented at the occasion by the Executive Director, Marine and Operations, Dr. Sekonte Davies, Usman further noted that the canteen will further stimulate greater efficient services at the Ports by way of ensuring that the workforce are energized and made to be better alert, creative and proactive to render effective customer service delivery.

Also speaking, the Port Manager, Hajia Aisha Ibrahim said Apapa Port is chosen as the pilot scheme for the canteen because of its prime position among Lagos Ports and that the canteen will ensure a safer environment for the Port as only certified and registered food vendors will be allowed to operate in the canteen.

She assured all Stakeholders that the rates of meals in the canteen would be affordable and urged them to see themselves as partners in progress in ensuring the success of twenty-four Ports operations of the Federal Government.

The representative of the General Manager, Medical, Dr. C. Nwokolo told the gathering the Medical Department has conducted a thorough examination for the food vendors, therefore Port workers have nothing to fear in terms of the Health status of the variety of meals.

 

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